Donald Deschagt Mosselen met zeesla en zeekraal

Donald Deschagt05/03/2023

Donald Deschagt Mosselen met zeesla en zeekraal Donald Deschagt

Donald Deschagt is chef-kok en eigenaar van Le Homard et La Moule in Bredene (Gault-Millau, Michelin). Hij is pionier in Vlaanderen in het koken met algen en wieren en gaat elke week wier knippen op de golfbrekers. Deschagt is Chevalier in de Club Gastronomique Prosper Montagné en Compagnon de la Toque Blanche in de Orde van 33 Meesterkoks in België.

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Ondersteuning Chris Schoutteet

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Donald Deschagt Mosselen met zeesla en zeekraal

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